Borden Dairy
Overview:
The Pasteurizer is responsible for the pasteurization of raw milk.
You will maintain proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems
Qualifications:
High School diploma or GED equivalent requiredOvertime and weekend work is occasionally requiredPHYSICAL DEMANDS:
Stand on your feet constantly during your shiftWorking in a humid environment that fluctuates from warm to cold seasonallyMay be required to work in cold, damp environments and be exposed to the outside weatherMaintains constant mental focus and has excellent math and communication skillsMust be able to repetitively lift 60 lbs, climb, work from ladders, squat, bend, and kneelMust be constantly aware of surroundings
Responsibilities:
Collaborates with Milk Receivers to insure proper product rotation of raw milk inventory.
Works closely with the plant laboratory to insure products are formulated and tested to meet plant requirementsBlends, mixes, and prepares products for productionDeliver product to fillers to avoid downtime on production lines Minimize product lossResponsible for pulling product samples and documenting to the lab as necessaryAlert leaders of any Food Safety or Quality issues or of any processes which become non-compliant with specified requirementsAssists in dumping reprocess on a daily basis and maintains documentationThis is an active position that requires constant focus and activity.
Pasteurizers are involved in pasteurizing, blending, and cleaning continuouslyPerform all necessary Clean in Place (CIP) of all tanks, line circuits, and associated equipmentMonitor and document chemical concentrations to ensure proper cleaning of all equipmentPerform regular gasket replacement and valve inspections as directed by supervisionRecord all necessary documentation on HTST and CIP recording charts to maintain regulatory complianceAbout the Company:
Borden DairyWhat started with Gail Borden, Jr.
in 1857 as a simple solution for milk distribution quickly grew to become one of the largest, most recognized dairy brands in the industry.
Along the way, we've celebrated many remarkable milestones, from inventing the first practical method of condensing milk to being the first dairy producer to distribute milk in those timeless glass bottles.
Today, we hold our heritage close to our hearts, staying faithful to our original vision:
to bring value -- both nutritional and familial -- to America's dining room.
See, we go back to a time when a man's promise was mightier in word than in writing; when mission statements weren't needed to have a clearly defined purpose; and when the bottom line was to keep children happy and healthy.
We're more than sales goals; we're 150 years of good values, passed down from generation to generation, and we hold our company to them.
Our commitment to quality and freshness is our way of sharing our family pride, from our kitchen to yours.
Company Size:
2,500 to 4,999 employeesIndustry:
Food and Beverage ProductionFounded:
1857Website:
http:
//www.
bordendairy.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Pasteurizer is responsible for the pasteurization of raw milk.
You will maintain proper and efficient operation of all pasteurizing, blending, separating, and product transfer systems
Qualifications:
High School diploma or GED equivalent requiredOvertime and weekend work is occasionally requiredPHYSICAL DEMANDS:
Stand on your feet constantly during your shiftWorking in a humid environment that fluctuates from warm to cold seasonallyMay be required to work in cold, damp environments and be exposed to the outside weatherMaintains constant mental focus and has excellent math and communication skillsMust be able to repetitively lift 60 lbs, climb, work from ladders, squat, bend, and kneelMust be constantly aware of surroundings
Responsibilities:
Collaborates with Milk Receivers to insure proper product rotation of raw milk inventory.
Works closely with the plant laboratory to insure products are formulated and tested to meet plant requirementsBlends, mixes, and prepares products for productionDeliver product to fillers to avoid downtime on production lines Minimize product lossResponsible for pulling product samples and documenting to the lab as necessaryAlert leaders of any Food Safety or Quality issues or of any processes which become non-compliant with specified requirementsAssists in dumping reprocess on a daily basis and maintains documentationThis is an active position that requires constant focus and activity.
Pasteurizers are involved in pasteurizing, blending, and cleaning continuouslyPerform all necessary Clean in Place (CIP) of all tanks, line circuits, and associated equipmentMonitor and document chemical concentrations to ensure proper cleaning of all equipmentPerform regular gasket replacement and valve inspections as directed by supervisionRecord all necessary documentation on HTST and CIP recording charts to maintain regulatory complianceAbout the Company:
Borden DairyWhat started with Gail Borden, Jr.
in 1857 as a simple solution for milk distribution quickly grew to become one of the largest, most recognized dairy brands in the industry.
Along the way, we've celebrated many remarkable milestones, from inventing the first practical method of condensing milk to being the first dairy producer to distribute milk in those timeless glass bottles.
Today, we hold our heritage close to our hearts, staying faithful to our original vision:
to bring value -- both nutritional and familial -- to America's dining room.
See, we go back to a time when a man's promise was mightier in word than in writing; when mission statements weren't needed to have a clearly defined purpose; and when the bottom line was to keep children happy and healthy.
We're more than sales goals; we're 150 years of good values, passed down from generation to generation, and we hold our company to them.
Our commitment to quality and freshness is our way of sharing our family pride, from our kitchen to yours.
Company Size:
2,500 to 4,999 employeesIndustry:
Food and Beverage ProductionFounded:
1857Website:
http:
//www.
bordendairy.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
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