Dairy Queen General Manager
MMPR Group MMPR Group Lafayette, LA Lafayette, LA Full-time Full-time From $18 an hour From $18 an hour 13 hours ago 13 hours ago 13 hours ago Job Description
Responsibilities:
Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Trains new management employees to develop and supervise the crew.
Responsible for the overall recruiting and hiring of hourly employees.
Provide support and training to other Stores opening in region.
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
Works to maximizes sales and profits within the restaurant.
Responsible for all cash controls and enforcement of Company policies.
In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant.
A track record for results.
The ability to train, guide and lead management staff.
Job Type:
Full time Job Type:
Full-time Pay:
From $18.
00 per hour Expected hours:
50 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Preferred) Ability to Relocate:
Lafayette, LA 70503:
Relocate before starting work (Required) Work Location:
In person
Responsibilities:
Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Trains new management employees to develop and supervise the crew.
Responsible for the overall recruiting and hiring of hourly employees.
Provide support and training to other Stores opening in region.
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
Works to maximizes sales and profits within the restaurant.
Responsible for all cash controls and enforcement of Company policies.
In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant.
A track record for results.
The ability to train, guide and lead management staff.
Job Type:
Full time.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Trains new management employees to develop and supervise the crew.
Responsible for the overall recruiting and hiring of hourly employees.
Provide support and training to other Stores opening in region.
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
Works to maximizes sales and profits within the restaurant.
Responsible for all cash controls and enforcement of Company policies.
In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant.
A track record for results.
The ability to train, guide and lead management staff.
Job Type:
Full time Job Type:
Full-time Pay:
From $18.
00 per hour Expected hours:
50 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Every weekend Monday to Friday Education:
High school or equivalent (Preferred) Ability to Relocate:
Lafayette, LA 70503:
Relocate before starting work (Required) Work Location:
In person
Responsibilities:
Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Trains new management employees to develop and supervise the crew.
Responsible for the overall recruiting and hiring of hourly employees.
Provide support and training to other Stores opening in region.
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
Works to maximizes sales and profits within the restaurant.
Responsible for all cash controls and enforcement of Company policies.
In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant.
A track record for results.
The ability to train, guide and lead management staff.
Job Type:
Full time.
Estimated Salary: $20 to $28 per hour based on qualifications.
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